White tea is the least processed type of tea and is best enjoyed when drunk at least a year after picking.

• After picking they are carefully withered, which softens the leaves and allows moisture to evaporate.
• Finally, the leaves are dried in a controlled manner.

White tea is made with water at a temperature between 75°C and 85°C. Depending on the tea and personal preference, steep it for between 2 and 5 minutes.

Flavor profile:
Light, mild, subtly sweet and floral

Combinations:

• Main course: Light, refined dishes with subtle flavours.
• Herbs & Spices: Soft, aromatic herbs with a light sweetness.
• Fruit: Delicate, mild and soft fruits.
• Chocolate: White and milk chocolate with a creamy texture.
• Cheese: Soft, mild and creamy cheeses

White tea can be drunk as a digestive.