Green tea
General information
Green tea is unfermented and is cherished in China for its fresh, seasonal character. Green tea is made from tea leaves that are not or barely oxidized.
- Immediately after picking, the leaves wilt briefly
- Then they are steamed or roasted
- Finally, the leaves are dried
The taste of green tea fades relatively quickly. For the best taste experience, it is recommended to drink the tea within two years of picking.
Preparation
Green tea is brewed with water at 75°C to 85°C. At higher temperatures, bitter substances are released. Let the tea steep for about 5 minutes so that the beneficial substances are optimally released.
Green tea at the table
Flavor profile: Fresh, grassy, slightly umami, sometimes citrusy or nutty.
Combinations:
- Main course: Fresh, slightly savoury dishes with pure ingredients.
- Herbs & Spices: Bright, fresh herbs with citrus or spicy notes.
- Fruit: Citrus fruits and fresh, slightly sour fruits.
- Chocolate: Fresh and zesty combinations with light chocolate.
- Cheese: Mild, fresh cheeses with a soft texture.
Enshi Yu Lu
Steamed green tea
- Wulling Mountains, Enshi, Hubei
- 1200 meters
- pick: april 2024
- From €0.26 per cup (with 2x pouring)
Long Jing
Roasted green tea
- Lin'an Tea Garden, Hangzhou, Zhejiang
- 800 meters
- pick: april 2024
- From €0.35 per cup (with 2x pouring)
