Enshi Yu Lu
| Origin |
Wuling Mountains, Enshi, Hubei |
| Height of tea garden | 1200 meters |
| Cultivar |
Echa No. 1 |
| Picked |
April 2024 |
| Flavor profile |
fresh, soft, slightly grassy notes, floral, sweet |
Delicate, fresh and full of vitality, Yu Lu (Jade Dew) is a premium green tea picked in early spring when the leaves are at their most tender. The freshly picked buds and small leaves undergo a precise steaming process, which preserves their vibrant green color and intensifies their naturally sweet, refreshing and umami-rich character. The careful processing produces a fresh, clean taste with minimal bitterness, making it a refined choice for those who appreciate the purity of fine green tea.
Although green tea has been steamed in China since the Tang Dynasty (618-907), stir-fried green tea is the most common form today. Yu Lu is one of the few green teas in China that is still traditionally steamed (Zhēng qīng 蒸青). Compared to Japanese steamed green tea, Yu Lu undergoes a milder steaming process, resulting in a light, smooth, and refreshing flavor with less pronounced grassy notes.
