What’s wrong with tea bags? And what exactly is the difference with whole loose-leaf tea?

Beyond the visible difference between tea dust in bags and whole leaves in loose tea, the following points will surely convince you to make the switch to loose tea:

• Top-quality ingredients

Our tea consists of 100% natural, hand-picked whole tea leaves with nothing added. Tea bags are made from the leftover dust of machine-shaved and often chemically treated tea leaves (called tea dust), with added artificial flavors. Traditional craftsmanship versus commercial mass production – a difference you can taste.

• Rich flavor and aroma

Whole tea leaves retain their essential oils, allowing them to fully unfurl when steeped and release a deeper, more complex flavor. Tea dust in bags is completely crushed, causing its natural aromas to dissipate. Artificial flavors are then added to give bagged tea some taste.

• Less bitterness and astringency

Small tea particles steep faster and release more tannins, which can lead to a bitter taste. Whole-leaf tea steeps more gradually, releases fewer tannins due to the intact leaves, and results in a smooth, balanced infusion.

• More health benefits

Because whole leaves remain intact, whole-leaf tea contains more antioxidants, polyphenols, and catechins that support our health. In contrast, tea dust loses many nutrients during processing.

• Sustainable and eco-friendly

Pure whole-leaf tea supports sustainable farming and reduces the ecological impact of mass production. Additionally, it requires less packaging (think of the tea bag, string, staple, and tag).

• A complete tea experience

Watching the leaves unfurl, inhaling the rich aroma, and savoring the smooth taste make whole-leaf tea a mindful ritual. Not an instant tea from a bag, but a ritual that aligns with the calming and nourishing effects of whole-leaf tea on the body.

I say, choose real tea, choose pure whole leaves! :)