Gu shu Shu Pu-erh Big Leaf

This Shu (ripe) Pu-erh comes from ancient tea trees (Gushu) in Yunnan and undergoes a careful fermentation process that enhances its deep, earthy character. The large tea leaves are stacked, moistened and fermented in a controlled environment, which accelerates the aging process and gives the tea its characteristic dark, full flavor.

The result is a rich, velvety infusion with notes of dark chocolate, old wood, and a subtle hint of dried fruit. This Pu-erh is smooth, grounding, and naturally slightly sweet—perfect for both seasoned tea lovers and the curious who want to explore the world of aged tea. The flavor continues to develop over time, making this tea ideal for further aging.