Four Seasons Oolong (lightly oxidized)
€16,35
| Origin |
Dai Yun Shan, Zhangzhou, Fujian |
| Height of tea garden | 1000 meters |
| Cultivar |
Qing Xin Ruan Zhi, a Taiwanese cultivar originating in Fujian and brought back to China in the 1960s. |
| Picked |
May 2024 |
| Flavor profile |
Clear, fresh, floral and slightly creamy, with subtle hints of ripe fruit and a light vanilla undertone. |
Four Seasons Oolong is a lightly oxidized oolong tea known for its enchanting floral aroma and soft, slightly creamy texture. Named for its remarkable ability to produce high-quality leaves year-round, this tea bursts with essence in spring, offering a fresh and delicate flavor with notes of orchid, lilac, and a hint of tropical fruit.
The clear, golden infusion has a natural sweetness and a velvety smooth mouthfeel, making it an elegant choice for both new and seasoned tea drinkers.
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