Dong Ding Wu Long (charcoal roasted)
€16,90
| Origin |
Dai Yun Shan, Zhangzhou, Fujian |
| Height of tea garden | 1000 meters |
| Cultivar |
Qing Xin Ruan Zhi, a Taiwanese cultivar originating in Fujian and brought back to China in the 1960s. |
| Picked |
May 2024 |
| Flavor profile |
Rich, soft, roasted nuts, sweet, slightly spicy |
Named after the famous frozen mountain peak where the tea originally grows, Dong Ding Wu Long is a lightly oxidized, lightly charcoal roasted oolong. This tea offers a perfect harmony between floral elegance and toasted depth, with a warm, nutty sweetness with undertones of caramelized sugar, butter and toasted almonds.
The tightly coiled leaves slowly unfurl over multiple infusions, revealing a rich golden liquor with a smooth, rounded mouthfeel and a satisfying, lingering finish. A true connoisseur’s tea, Dong Ding Wu Long is both complex and comforting.
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