Dong Ding Oolong (charcoal roasted)
€16,90
| Origin |
Dai Yun Shan, Zhangzhou, Fujian |
| Height of tea garden | 1000 meters |
| Cultivar |
Qing Xin Ruan Zhi, a Taiwanese cultivar originating in Fujian and brought back to China in the 1960s. |
| Picked |
May 2024 |
| Flavor profile |
Rich, soft, roasted nuts, sweet, slightly spicy |
Dong Ding Oolong, named after the famous frozen mountain peak where the tea originally grows, is a lightly oxidized, lightly charcoal-roasted oolong. This tea offers a perfect harmony of floral elegance and roasted depth, with a warm, nutty sweetness and undertones of caramelized sugar, butter, and toasted almonds.
The tightly rolled leaves unfold slowly over multiple infusions, revealing a rich, golden liquid with a smooth, rounded mouthfeel and a satisfying, lingering finish. Dong Ding Oolong is a true connoisseur's tea, both complex and comforting.
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